{"id":13289,"date":"2024-10-25T06:00:00","date_gmt":"2024-10-25T04:00:00","guid":{"rendered":"https:\/\/backenmitminis.de\/?p=13289"},"modified":"2026-03-02T22:43:26","modified_gmt":"2026-03-02T21:43:26","slug":"tipps-fuer-hefeteig","status":"publish","type":"post","link":"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/","title":{"rendered":"Baking with yeast dough \u2013 you need to know these tips for yeast dough!"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of content<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #e879ea;color:#e879ea\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #e879ea;color:#e879ea\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#1_Frische_Hefe_oder_Trockenhefe\" >1. Fresh yeast or dry yeast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#2_Aktivitat_der_Hefe_Haltbarkeit\" >2. Yeast activity (stability)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#3_Warme_Warme_und_noch_einmal_Warme\" >3. Warmth, warmth and more warmth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#4_Achtung_Hitze\" >4. Warning: heat!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#5_Kneten_bis_der_Arm_schmerzt\" >5. Knead until your arm hurts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#6_Zweimal_gehen_lassen\" >6. Let it rise twice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#7_Aber_bitte_mit_Kruste\" >7. Please with a Crust!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#Erste_Hilfe_fur_deinen_Hefeteig\" >First aid for your yeast dough<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#Mein_Hefeteig_klebt_Was_kann_ich_tun\" >My yeast dough is sticking. What can I do?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#Mein_Hefeteig_ist_trocken_und_broselig_Was_kann_ich_tun\" >My yeast dough is dry and crumbly. What can I do?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#Mein_Hefeteig_geht_nicht_auf_Wie_kann_ich_ihn_retten\" >My yeast dough doesn't rise. How can I save him?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#Kann_mein_Hefeteig_auch_im_Kuhlschrank_gehen\" >Can my yeast dough also rise in the refrigerator?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#Kostliche_Rezepte_mit_Hefeteig\" >Delicious recipes with yeast dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/25\/tipps-fuer-hefeteig\/#So_forderst_du_deine_Kinder_beim_Backen\" >How to encourage your children to bake<\/a><\/li><\/ul><\/nav><\/div>\n\n<p class=\"wp-block-paragraph\"><em>Baking with yeast dough is challenging for many hobby bakers! The dough sticks or just doesn't want to rise? You need to know these tips for baking with yeast dough! They will make baking with yeast easier for you.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For many hobby bakers, baking with yeast dough is a big challenge. Often the dough doesn't rise and the pastry doesn't turn out as fluffy as described in the delicious recipes. Why is that? Today I'm sharing with you my tried and tested tips for your yeast dough. I also tested myself a lot and was able to learn from my mistakes. Here are my tips for baking with yeast dough:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Frische_Hefe_oder_Trockenhefe\"><\/span>1. Fresh yeast or dry yeast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">What yeast do you use when baking? I have to admit that since COVID I have preferred dry yeast for two reasons: 1. it can be stored dry in the baking drawer for quite a long time and 2. there is no need to prepare a pre-dough, the dry yeast can simply be stirred into the dry dough ingredients . This is exactly what you should pay attention to so that your dough made with <strong>dry yeast<\/strong> rises well: the dry yeast must be thoroughly mixed with the other dry ingredients. Only when it\u2019s evenly distributed throughout the dough will the yeast dough rise beautifully and evenly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For <strong>fresh yeast<\/strong> you have to make a batch out of fresh yeast, a little sugar and handwarm liquid, which should form bubbles on the surface after 10 minutes, then you can mix the batch into the rest of the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-768x1024.jpg\" alt=\"Der ultimative Backtrend im Herbst: Hefeschnecken. Die Bratapfel-Hefeschnecken sind ein gro\u00dfartiges Herbstrezept f\u00fcr einen gem\u00fctlichen Herbst.\" class=\"wp-image-13116\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-30-min-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Aktivitat_der_Hefe_Haltbarkeit\"><\/span>2. Yeast activity (stability)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yeast is a small organism (a mini-mushroom) that only rises when it is still active. In other words, if it is still \u201calive.\u201d <strong>Inactive yeast will not sprout<\/strong> and therefore you will probably not get a satisfactory baking result with expired yeast. So make sure that <strong>the yeast you used is not expired<\/strong>before you use it for your dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Warme_Warme_und_noch_einmal_Warme\"><\/span>3. Warmth, warmth and more warmth<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yeast likes it warm! Nice and cuddly! From beginning to the end! <strong>So yeast doesn't like it cold or hot, but warm...<\/strong> \u2014ideally lukewarm (some say \u201chand-warm\u201d), around 35\u201338\u00b0C (95\u2013100\u00b0F).\n\nThis means the ingredients you use with yeast shouldn\u2019t come straight from the refrigerator. Ideally, they should be lukewarm: lukewarm water, lukewarm milk, and eggs not straight from the fridge. I usually warm liquids briefly in the microwave or on the stovetop. Be careful\u2014they must not be hot, only LUKEWARM! If I forget to take the egg out in time, I briefly hold it under warm water so it\u2019s not too cold for the yeast. Butter and eggs are best at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After kneading, the yeast dough likes to stay warm: <strong>covered with a dry tea cloth in a warm place<\/strong>\u2014not in a drafty area. Yeast doesn\u2019t like drafts. It feels comfortable, for example, on a floor with underfloor heating or in a warm kitchen. But again, it likes it warm, not hot. If you place it on a radiator to rise, put a few kitchen towels underneath the bowl so the dough doesn\u2019t \u201cburn\u201d from below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The yeast also likes it warm during processing! Therefore, it should ideally not be used on cold marble worktops; it prefers warm ones, for example warm <strong>wood tops<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-768x1024.jpg\" alt=\"Der nussige Hefezopf als Osterhase f\u00fcr das Backen mit Kindern zu Ostern.\" class=\"wp-image-7097\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Nussiger Hefezopf<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Achtung_Hitze\"><\/span>4. Warning: heat!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I think it's clear from the previous tip that yeast likes it WARM, but <strong>IN NO WAY HOT <\/strong>! Heat kills the organism, and the yeast will no longer rise. So make sure your yeast (except during baking) doesn\u2019t come into contact with temperatures above 40\u00b0C (104\u00b0F). At over 45\u00b0C (113\u00b0F), the little yeast organism dies. Especially ensure that liquids are not too hot. A good rule of thumb: you should still be able to touch the liquid comfortably without it feeling unpleasant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Kneten_bis_der_Arm_schmerzt\"><\/span>5. Knead until your arm hurts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yeast dough needs your affection and time \ud83d\ude09 The yeast dough should <strong>be knead for a long time, maybe 8-10 minutes<\/strong>. Over time, the dough becomes more elastic and less sticky. This happens because the gluten network develops during kneading, helping trap air in the dough. Only when the dough is nice and elastic has it been kneaded enough\u2014and then you can give your arm a break. Of course, you can also let a stand mixer do the work!\n\nIf your yeast dough pulls away from the bowl easily and no longer sticks to your hands, it has been kneaded long enough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My tip for kneading by hand: instead of adding too much flour and risking a dry dough, lightly oil your hands with a neutral oil. For savory dough, you can also use aromatic oil like olive oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Zweimal_gehen_lassen\"><\/span>6. Let it rise twice<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The yeast dough not only needs your affection and time, but also your patience! It doesn't want to rise just once, but <strong>twice<\/strong>The first rise takes about 60 minutes after kneading the ingredients together. The second rise happens after the first rise, once you\u2019ve briefly kneaded it again and shaped it into its final form (divided into rolls, rolled into swirls, etc.). Before baking, let it rest and rise again for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The longer the yeast dough rises, the more flavorful and easier to digest it becomes. You\u2019ll also notice that longer rising times make it airier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mini tip:<\/strong> I usually put my finished yeast dough in the oven that has not yet been preheated. So I use the time while the oven is warming up to let my yeast baked goods continue to \u201crise\u201d. Of course, the baking time of the recipe only counts once the oven has heated up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Aber_bitte_mit_Kruste\"><\/span>7. Please with a Crust!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to bake yeast bread with a beautiful crust, place a baking tray or bowl with hot water in the oven. The steam helps develop a better crust. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the beginning of baking, the steam prevents the surface from drying out too quickly, keeping it soft and stretchable. This allows the bread to expand better. Without steam, a firm crust forms too early and the bread stays flatter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a few minutes, once the steam escapes, the surface dries more quickly and forms a crispy crust. The crust becomes slightly glossy and beautifully crunchy. The moist heat also enhances roasted flavors. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s why it\u2019s especially recommended to bake yeast breads and rolls with steam!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-768x1024.jpg\" alt=\"K\u00fcrbis-Schokobr\u00f6tchen - k\u00f6stliche Fr\u00fchst\u00fccksbr\u00f6tchen im Herbst\" class=\"wp-image-13247\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-1-min-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Make dough &amp; let it rest.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Erste_Hilfe_fur_deinen_Hefeteig\"><\/span>First aid for your yeast dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Did you see these tips too late and now need to rescue your yeast dough? Here are my emergency solutions:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mein_Hefeteig_klebt_Was_kann_ich_tun\"><\/span>My yeast dough is sticking. What can I do?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maybe you didn't knead your dough long enough? If this is already the solution, knead it a little longer. A yeast dough needs to be kneaded well (8-10 minutes). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you have kneaded the dough for a long time but it is still sticky and not elastic, add a little flour in portions. Start with a tablespoon of flour (10g) and knead for another 2 minutes. The dough shouldn't be too dry, so work in batches. Do not use more than 50g. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mein_Hefeteig_ist_trocken_und_broselig_Was_kann_ich_tun\"><\/span>My yeast dough is dry and crumbly. What can I do?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your dough seems to have too little liquid. In order for the yeast to ferment well, it is important that it has enough liquid. If your dough is dry and crumbly, add a little more lukewarm liquid (water or milk, depending on the recipe). Here too, start with a small amount of one tablespoon. Then knead the dough for 2 minutes until the liquid is well incorporated into the dough. If the dough is still not elastic, repeat the process until the dough becomes elastic. But always remember: small amount of liquid and then knead well for 2-3 minutes! Don't make the mistake of adding too much liquid right away or your dough will be soggy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-768x1024.jpg\" alt=\"Das goldige gebackenen Faltenbrot schmeckt k\u00f6stlich mit selbstgemachter Kr\u00e4uterbutter.\" class=\"wp-image-2392\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-11-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mein_Hefeteig_geht_nicht_auf_Wie_kann_ich_ihn_retten\"><\/span>My yeast dough doesn't rise. How can I save him?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Have you followed all the tips for yeast dough and your dough still doesn't rise? We won't give up so easily! There are other ways to get your yeast dough to \u201crise\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>With moisture and warmth: a steam bath for your yeast dough<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fill a tall baking tray with boiling water and place it on the bottom shelf of your oven. Then place the bowl with the dough covered with a dry towel in the middle of the tray and close the oven door. Now your yeast dough can enjoy a bit of wellness in the steam bath. The moist heat will help the yeast cultures develop and your dough should give up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>With a new approach: your yeast dough gets support<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another option is to support your yeast dough with a second batch of dough. To do this, mix a sachet of dry yeast, 250 ml of lukewarm water or milk, 2 tablespoons of flour and 1 tablespoon of sugar into a smooth mixture. Let this rise for 15-20 minutes until small bubbles form. Knead this second batch into your yeast dough and add flour until the yeast dough reaches the desired consistency. Now you let the dough rise for an hour and then you should be able to process your dough as desired!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kann_mein_Hefeteig_auch_im_Kuhlschrank_gehen\"><\/span>Can my yeast dough also rise in the refrigerator?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The answer is very simple: yes, it just takes a little longer. If you need your dough (e.g. pizza dough) for the next day, you can prepare the dough the day before and then let it rise at room temperature for about 1 hour. Then put it in a tupperware container or bowl and cover it with cling film. It should rest in the fridge for 12-18 hours and the following day you will have a delicious, fresh yeast dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kostliche_Rezepte_mit_Hefeteig\"><\/span>Delicious recipes with yeast dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"13253\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-768x1024.jpg\" alt=\"K\u00fcrbis-Schokobr\u00f6tchen - k\u00f6stliche Fr\u00fchst\u00fccksbr\u00f6tchen im Herbst\" class=\"wp-image-13253\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Kuerbis-Schokobroetchen-Hefebroetchen-Backen-mit-Minis-7-min-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/18\/kuerbis-schokobroetchen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pumpkin chocolate buns<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"7438\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-768x1024.jpg\" alt=\"Saftige Hefeschnecken mit Zitrone und Blaubeeren\" class=\"wp-image-7438\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/05\/Zitronen-Blaubeer-Hefeschnecken-Schnelles-Backen-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2022\/05\/20\/sommerliche-hefeschnecken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Summer blueberry rolls<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"13112\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-768x1024.jpg\" alt=\"Der ultimative Backtrend im Herbst: Hefeschnecken. Die Bratapfel-Hefeschnecken sind ein gro\u00dfartiges Herbstrezept f\u00fcr einen gem\u00fctlichen Herbst\" class=\"wp-image-13112\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2024\/10\/Bratapfel-Hefeschnecken-Backen-mit-Minis-15-min-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2024\/10\/13\/bratapfel-hefeschnecken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baked apple yeast rolls<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"7097\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-768x1024.jpg\" alt=\"Der nussige Hefezopf als Osterhase f\u00fcr das Backen mit Kindern zu Ostern.\" class=\"wp-image-7097\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/04\/Nuss-Hefezopf-Osterhase-Ostern-Backen-mit-Kindern-1-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2022\/04\/09\/gefullter-nuss-hefezopf\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nussiger Hefezopf<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"761\" height=\"1024\" data-id=\"3670\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-761x1024.jpg\" alt=\"\" class=\"wp-image-3670\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-761x1024.jpg 761w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-scaled-600x807.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-223x300.jpg 223w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-768x1033.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-1142x1536.jpg 1142w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-1522x2048.jpg 1522w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Roscon-de-reyes-spanischer-Dreikoenigskuchen-Hefekranz-Backen-mit-Kindern-1-scaled.jpg 1903w\" sizes=\"auto, (max-width: 761px) 100vw, 761px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2021\/01\/06\/roscon-de-reyes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rosc\u00f3n de Reyes<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2393\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-768x1024.jpg\" alt=\"Das goldige gebackenen Faltenbrot schmeckt k\u00f6stlich mit selbstgemachter Kr\u00e4uterbutter.\" class=\"wp-image-2393\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/zupfbrot-hefeteig-kr\u00e4uterbrot-faltbrot-backen-mit-kindern-13-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2020\/07\/31\/zupfbrot-mit-krauterbutter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Herb-pulled bread<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2355\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-768x1024.jpg\" alt=\"Saftige Hefeschnecken mit K\u00fcrbis und Apfel gef\u00fcllt - k\u00f6stliche zimtige K\u00fcrbisschnecken\" class=\"wp-image-2355\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/07\/K\u00fcrbisschnecken-K\u00fcrbis-Backen-mit-Kindern-Hefeschnecken-2-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2019\/10\/18\/zimtige-kurbisschnecken\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cinnamon pumpkin rolls<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4650\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-768x1024.jpg\" alt=\"Die Mini-Herz-Ofenberliner sind ein Highlight zum Muttertag, dass du mit deinen Kindern backen kannst.\" class=\"wp-image-4650\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/04\/Ofenberliner-Berliner-einfaches-Rezept-Muttertag-Backen-mit-kindern-34-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2021\/04\/16\/herz-ofenberliner-zum-muttertag\/\" target=\"_blank\" rel=\"noreferrer noopener\">Oven berliner with heart<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3808\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-768x1024.jpg\" alt=\"Ein einfaches Rezept f\u00fcr Ofenberliner f\u00fcr Karneval oder Fasching f\u00fcr das Backen mit Kindern.\" class=\"wp-image-3808\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2021\/01\/Ofenberliner-Backen-mit-kindern-Fingerfood-DIY-5-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/backenmitminis.de\/en\/2020\/02\/21\/mini-ofenberliner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Colorful oven Berliners<\/a><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I hope that my tips for yeast dough and my rescue measures were able to help you achieve a smooth dough and a successful baking experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you have fun baking and then enjoying it!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Yours, Lia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a class=\"rank-math-link\" href=\"https:\/\/www.bloglovin.com\/blog\/20361335\/?claim=phszf373afc\" target=\"_blank\" rel=\"noopener\">Follow my blog with Bloglovin<\/a><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"569\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-569x1024.jpg\" alt=\"Backtipps f\u00fcr das Backen mit Kindern\" class=\"wp-image-15715 size-full\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-569x1024.jpg 569w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-167x300.jpg 167w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-768x1382.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-853x1536.jpg 853w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-7x12.jpg 7w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog-600x1080.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2025\/09\/Backtipps-4_blog.jpg 1000w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"So_forderst_du_deine_Kinder_beim_Backen\"><\/span>How to encourage your children to bake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Baking with children is much more than just a delicious treat that can be enjoyed together!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">By baking with your child, you'll teach them many valuable things! Learn more about this in my blog post: <strong><a href=\"https:\/\/backenmitminis.de\/en\/2020\/03\/06\/backen-mit-kindern-foerdert-kinder\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to encourage your children to bake!<\/a><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">To make baking a wonderful, shared experience for you and your little ones, you'll find tips for stress-free baking in the following blog posts: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/backenmitminis.de\/en\/2021\/07\/02\/tipps-fur-das-backen-mit-kindern\/\" target=\"_blank\" rel=\"noreferrer noopener\">My tips for baking with children<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/backenmitminis.de\/en\/2020\/06\/05\/backen-mit-kindern-welche-aufgaben\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baking tasks for children aged 2 and over<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/backenmitminis.de\/en\/2023\/09\/15\/sicherheit-beim-backen-mit-kindern\/\" target=\"_blank\" rel=\"noreferrer noopener\">Safety when baking with children<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/\" target=\"_blank\" rel=\"noreferrer noopener\">Q &amp; A about baking <\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Have fun baking! Yours Lia!<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#e879ea\">Have you baked the recipe?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">How exciting! We're really happy about that! We are pleased that we were able to delight you with our recipe. Feel free to share your treat with us on Instagram using the hashtag #backenmitminis.<\/p>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#e879ea\"><strong>BAKING NEWS \u2013 The most delicious thing right in your inbox?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sign up for our newsletter and be the first to hear about colorful recipe ideas, easy baking hacks and upcoming baking promotions!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-background\" href=\"http:\/\/eepurl.com\/h5wP89\" style=\"background-color:#e879ea\" target=\"_blank\" rel=\"noopener\">Register now for BAKING NEWS!<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>","protected":false},"excerpt":{"rendered":"<p>Baking with yeast dough is challenging for many hobby bakers! The dough sticks or just doesn't want to rise? You need to know these tips for baking with yeast dough! They will make baking with yeast easier for you. \u2026 <\/p>","protected":false},"author":1,"featured_media":2358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[28,17,16],"tags":[84,46],"class_list":["post-13289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backtipps-mit-minis-tipps-tricks","category-rezepte","category-tipps-tricks","tag-hefeteig","tag-spass-foerderung"],"_links":{"self":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts\/13289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/comments?post=13289"}],"version-history":[{"count":9,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts\/13289\/revisions"}],"predecessor-version":[{"id":16925,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts\/13289\/revisions\/16925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/media\/2358"}],"wp:attachment":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/media?parent=13289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/categories?post=13289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/tags?post=13289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}