{"id":702,"date":"2020-04-17T15:00:24","date_gmt":"2020-04-17T13:00:24","guid":{"rendered":"http:\/\/backenmitminis.de\/?p=702"},"modified":"2025-01-29T22:39:43","modified_gmt":"2025-01-29T21:39:43","slug":"fruchtige-waldbeer-galette-mit-herz","status":"publish","type":"post","link":"https:\/\/backenmitminis.de\/en\/2020\/04\/17\/fruchtige-waldbeer-galette-mit-herz\/","title":{"rendered":"Fruity wild berry galette with heart"},"content":{"rendered":"

*This posting contains advertising<\/p>\n\n\n\n

Whenever I'm in the mood for a little slice of cake, my absolute favourite is this Wild Berry Galette. It's not only incredibly easy to make, but also wonderfully quick. Perfect!<\/p>\n\n\n\n

In fact, just this morning I had one of those moments when I was really craving cake. Really craving it! Yes, I know that might not sound entirely normal to some people, but it happens to me every now and then\u2014even first thing in the morning! <\/p>\n\n\n\n

It didn't take me long to decide: this cake craving was definitely calling for a galette!<\/p>\n\n\n\n

If you didn't already know, a galette isn't just beautiful to look at\u2014it's wonderfully simple to make and ready to enjoy in no time. I'm a huge fan of these rustic fruit tarts because you can top them with whatever fruit you happen to have at home. Since I always keep frozen mixed berries and raspberries in the freezer, today's choice was an easy one: wild berries.<\/p>\n\n\n\n

This Wild Berry Galette is a delicious combination of the tartness of the berries and the subtle sweetness of the crisp pastry edge. One of the things I love most in a cake is the contrast of different textures. The berry filling is wonderfully soft and juicy, while the pastry is crisp and flaky\u2014especially with the toasted almond flakes on top. Mmm... simply delicious! (In fact, while writing this, I had to treat myself to another \"small\" slice!)<\/p>\n\n\n\n

If you enjoy a sweet breakfast, why not have your morning fruit in the form of a slice of galette? In my opinion, no leisurely brunch is complete without one<\/a>. And wouldn't this Wild Berry Galette be absolutely perfect for a Mother's Day breakfast? \ud83d\ude09 (You'll find even more Mother's Day ideas here.)<\/p>\n\n\n\n

Recipe for Our Wild Berry Galette<\/h2>\n\n\n\n
\"Die
A heart-shaped Wild Berry Galette for Mother's Day<\/figcaption><\/figure>\n\n\n\n

As you know, I'm a huge fan of quick and easy recipes\u2014but I never want to compromise on flavour. This Wild Berry Galette is exactly that! Even when baking together with children, it only takes a few extra minutes. Your minis can knead the dough, spread the jam, arrange the berries, and even help fold the edges. <\/a>Before you know it, your beautiful galette is ready for the oven!<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

For the Pastry<\/p>\n\n\n\n