{"id":9737,"date":"2023-02-24T05:00:00","date_gmt":"2023-02-24T04:00:00","guid":{"rendered":"https:\/\/backenmitminis.de\/?p=9737"},"modified":"2026-04-05T22:20:36","modified_gmt":"2026-04-05T20:20:36","slug":"mein-backtipps","status":"publish","type":"post","link":"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/","title":{"rendered":"My best baking tips for kids &amp; beginners \u2013 explained simply"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of content<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #e879ea;color:#e879ea\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #e879ea;color:#e879ea\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Backtipps_fur_Ruhrkuchen\" >Baking Tips for Sponge Cakes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_bringe_ich_kuhlschrankkalte_ButterMargarine_schnell_auf_Zimmertemperatur\" >How do I quickly bring fridge-cold butter\/margarine to room temperature?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Warum_gerinnt_meine_Butter-Zucker-Mischung_beim_Mixen\" >Why does my butter-sugar mixture curdle when mixing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_kann_ich_verhindern_dass_meine_Fruchte_beim_Backen_auf_den_Backformboden_sinken\" >How can I keep fruit from sinking to the bottom of my cake?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_kann_ich_verhindern_dass_der_ganze_Teig_am_Knethaken_klebt\" >How do I keep dough from sticking to the kneading hooks?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Warum_und_wie_sollte_ich_meine_Backform_einfetten\" >Why and how should I grease a baking pan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_kann_ich_verhindern_dass_der_Teig_beim_Backen_aus_der_Backform_lauft\" >How can I stop cake batter from overflowing the pan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_kann_ich_verhindern_dass_die_Muffinformchen_wahrend_des_Backens_durchnassendurchfetten\" >How do I prevent muffin liners from getting greasy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Was_ist_die_%E2%80%9EStabchenprobe%E2%80%9C\" >What is the \u201ctoothpick test\u201d?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Warum_zerbricht_mein_Ruhrkuchen_beim_Losen_aus_der_Silikonbackform\" >Why does my sponge cake break when removing from a silicone pan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_lange_sollte_ein_Kuchen_abkuhlen\" >How long should a cake cool?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Backtipps_fur_die_Dekoration\" >Baking Tips for Decoration<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_schmelze_ich_Schokolade_im_Wasserbad\" >How do I melt chocolate in a water bath?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Kein_Spritzbeutel_Was_kann_ich_tun\" >No piping bag \u2013 what can I do?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_wird_der_Zuckerguss_strahlend_weis\" >How do I make icing bright white?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Meine_Schokoglasur_ist_so_hart_Wie_wird_sie_weicher\" >My chocolate glaze is too hard \u2013 how do I make it softer?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Backtipps_rund_ums_Ei\" >Baking tips about eggs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Eier_sind_abgelaufen_Kann_ich_sie_noch_verwenden\" >Eggs have expired. Can I still use them?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Warum_wird_der_Eischnee_nicht_fest\" >Why won\u2019t my egg whites stiffen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wann_ist_der_Eischnee_fest\" >How do I know when egg whites are stiff?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_kann_ich_Eier_sauber_trennen\" >How do I separate eggs cleanly?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_bringe_ich_kuhlschrankkalte_Eier_schnell_auf_Zimmertemperatur\" >How do I quickly bring cold eggs to room temperature?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Backtipps_fur_das_Backen_mit_Kindern\" >Baking tips for baking with kids<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Mein_Platzchenteig_wird_nach_mehrfachem_Ausrollen_trocken_und_broselig_Wie_kann_ich_das_verhindern\" >My cookie dough becomes dry and crumbly after rolling it out several times. How can I prevent this?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Nach_dem_Dekorieren_mit_Kindern_sind_die_Streusel_nicht_weiterverwendbar_Wie_kann_ich_das_andern\" >After decorating with children, the sprinkles are no longer usable. How can I change this?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_kann_ich_verhindern_dass_Eierschale_im_Teig_landet\" >How can I avoid eggshells in the batter when baking with kids?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Meine_Muffins_werden_unterschiedlich_gros_Wie_kann_ich_sie_genau_aufteilen\" >How do I make all muffins the same size?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/backenmitminis.de\/en\/2023\/02\/24\/mein-backtipps\/#Wie_verhindere_ich_dass_das_Backpapier_vom_Backblech_rutscht\" >How do I prevent the baking paper from slipping off the baking tray?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p>Your Questions, My Answers! Today I\u2019m answering the most frequently asked questions about baking and sharing my best baking tips and experiences with you!<\/p>\n\n\n\n<p>I often get asked about tips &amp; tricks for baking \u2013 especially baking with kids. So it\u2019s about time I gathered my <strong>tried-and-true hacks<\/strong> into a Q&amp;A format for you. <\/p>\n\n\n\n<p>Of course, I\u2019m happy to share my experiences and baking tips with you. At the same time, I want to emphasize that while I\u2019ve been baking for many years and have learned a lot through trial and error, this is no substitute for professional pastry training. Just saying! \ud83d\ude09<\/p>\n\n\n\n<p>To make it easy to follow, I\u2019ve sorted the questions by topic. <\/p>\n\n\n\n<p>If your question isn\u2019t included, feel free to drop it in the comments \u2013 I\u2019ll be happy to answer it as soon as possible.<\/p>\n\n\n\n<p>Let&#8217;s bake this!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Backtipps_fur_Ruhrkuchen\"><\/span>Baking Tips for Sponge Cakes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_bringe_ich_kuhlschrankkalte_ButterMargarine_schnell_auf_Zimmertemperatur\"><\/span>How do I quickly bring fridge-cold butter\/margarine to room temperature?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can either place it briefly in the microwave at low wattage or cover it with a pre-warmed bowl (fill with hot water for 5 minutes, empty, dry, and place over the butter). After a few minutes, it should be at room temperature.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Warum_gerinnt_meine_Butter-Zucker-Mischung_beim_Mixen\"><\/span>Why does my butter-sugar mixture curdle when mixing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Butter and eggs must be at room temperature. Always add the eggs one at a time to the butter-sugar mix.&nbsp;<\/p>\n\n\n\n<p>If it has already curdled, place the bowl in warm water and mix until smooth again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_kann_ich_verhindern_dass_meine_Fruchte_beim_Backen_auf_den_Backformboden_sinken\"><\/span>How can I keep fruit from sinking to the bottom of my cake?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Dust the fruit (fresh or frozen berries) with flour before folding them into the batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_kann_ich_verhindern_dass_der_ganze_Teig_am_Knethaken_klebt\"><\/span>How do I keep dough from sticking to the kneading hooks?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lightly grease the hooks with oil before kneading yeast or shortcrust pastry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Warum_und_wie_sollte_ich_meine_Backform_einfetten\"><\/span>Why and how should I grease a baking pan? <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Use butter, margarine, or baking spray \u2013 not oil. Then dust with flour or breadcrumbs and tap to distribute evenly. Chill for 5 minutes before filling.  <\/p>\n\n\n\n<p>For springform or loaf pans, you can also line with parchment paper. <\/p>\n\n\n\n<p>Silicone pans only need greasing the first time \u2013 after that, no more! Read also: <a href=\"https:\/\/backenmitminis.de\/en\/2021\/01\/22\/silikonbackformen-5-tipps\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baking with silicone baking molds \u2013 5 tips you need to know<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-768x1024.jpg\" alt=\"Der k\u00f6stliche Schokoladen-Gugelhupf schmeckt herrlich schokoladig.\" class=\"wp-image-8390\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/09\/Schokogugelhupf-Backen-mit-Kindern-Caketopper-2-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_kann_ich_verhindern_dass_der_Teig_beim_Backen_aus_der_Backform_lauft\"><\/span>How can I stop cake batter from overflowing the pan?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In my experience, there are two reasons for this: the most common is that the pans are overfilled. The baking pan should not be more than 2\/3 full. <\/p>\n\n\n\n<p>Another possible reason could be that you used too much leavening agent (e.g., baking powder). Sometimes, the cake rises very quickly during baking, overbaking the sides of the pan, and then collapses again. In this case, the cake often bakes quickly and becomes dark on the outside, while still being raw on the inside. Therefore, it's generally best not to use too much baking powder. For example, 1 teaspoon of baking powder is often sufficient for a loaf pan. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_kann_ich_verhindern_dass_die_Muffinformchen_wahrend_des_Backens_durchnassendurchfetten\"><\/span>How do I prevent muffin liners from getting greasy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If the paper muffin cups are wet at the end of baking, this is due to grease that has escaped during baking or moisture that has collected underneath the paper cups. You can avoid this by placing dry rice under the paper cups in the muffin cups before baking. The rice will absorb the moisture during baking. Another option is to use \"greaseproof\" muffin cups. (<a href=\"https:\/\/backenmitminis.de\/en\/2020\/10\/16\/halloween-cupcakes\/\" target=\"_blank\" rel=\"noreferrer noopener\">See our product test for \u201cgreaseproof\u201d muffin cups<\/a>).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Was_ist_die_%E2%80%9EStabchenprobe%E2%80%9C\"><\/span>What is the \u201ctoothpick test\u201d?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can use the toothpick test to check whether your sponge cake or muffins are cooked through. To test whether they are cooked through, use a toothpick or wooden skewer and insert it into the center of the batter about 5 minutes before the specified baking time. If you remove the toothpick and no batter sticks to it, your cake is done and can be taken out of the oven. If there is still batter sticking to the toothpick, your baked goods are not yet cooked through and need a little more baking time. In this case, you should repeat the toothpick test every 5 minutes with a clean toothpick until no batter sticks to the toothpick. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"9884\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-768x1024.jpg\" alt=\"Die St\u00e4bchenprobe ist wohl einer der wichtigsten Backtipps\" class=\"wp-image-9884\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-25-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">St\u00e4bchen mittig in das Backwerk einstechen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"778\" height=\"1024\" data-id=\"9894\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-778x1024.jpg\" alt=\"Backtipp - die St\u00e4bchenprobe. Wenn noch Teig am Holzst\u00e4ben ist, ist der Kuchen noch nicht durchgebacken. Die St\u00e4bchenprobe ist wohl einer der wichtigsten Backtipps\" class=\"wp-image-9894\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-778x1024.jpg 778w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-228x300.jpg 228w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-768x1011.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-1167x1536.jpg 1167w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-1556x2048.jpg 1556w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-46x60.jpg 46w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-600x790.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-35-Kopie-scaled.jpg 1945w\" sizes=\"auto, (max-width: 778px) 100vw, 778px\" \/><figcaption class=\"wp-element-caption\">Noch Teig am St\u00e4bchen&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"9881\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-768x1024.jpg\" alt=\"Backtipp - die St\u00e4bchenprobe. Wenn noch Teig am Holzst\u00e4ben ist, ist der Kuchen noch nicht durchgebacken. Die St\u00e4bchenprobe ist wohl einer der wichtigsten Backtipps\" class=\"wp-image-9881\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-22-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">&#8230;weiterbacken.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Warum_zerbricht_mein_Ruhrkuchen_beim_Losen_aus_der_Silikonbackform\"><\/span>Why does my sponge cake break when removing from a silicone pan? <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Baking with silicone baking pans is generally different than baking with traditional baking pans. I generally recommend reading the brief instructions before using the silicone baking pan. <\/p>\n\n\n\n<p>There are several reasons why a sponge cake won't come out of the silicone baking pan. The most common reason is that the sponge cake is still warm. When baking with a silicone baking pan, the sponge cake should be almost completely cooled before removing it from the pan. <\/p>\n\n\n\n<p>Do you already know my blog post \u201c<a href=\"https:\/\/backenmitminis.de\/en\/2021\/01\/22\/silikonbackformen-5-tipps\/\" target=\"_blank\" rel=\"noreferrer noopener\">Baking with silicone baking molds \u2013 5 tips you need to know<\/a>&#8222;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_lange_sollte_ein_Kuchen_abkuhlen\"><\/span>How long should a cake cool?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In general, the cake should be completely cooled \u2013 ideally in the baking tin for the first 10 minutes and then on a cake rack (be careful! <a href=\"https:\/\/backenmitminis.de\/en\/2021\/01\/22\/silikonbackformen-5-tipps\/\" target=\"_blank\" rel=\"noreferrer noopener\">Not valid for silicone baking molds!<\/a>). Especially before decorating, frosting, or transporting it. If the cake is still warm, it may become wet. This happens because the moisture condenses and settles in the baking pan, between the cake plate and the cake, or in the transport cover.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-768x1024.jpg\" alt=\"Der Rentierkuchen ist ein Highlight f\u00fcr das Backen mit Kindern in der Weihnachtszeit.\" class=\"wp-image-9583\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2022\/12\/Rentierkuchen-Backen-mit-Kindern-Gugelhupf-13-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Backtipps_fur_die_Dekoration\"><\/span>Baking Tips for Decoration<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_schmelze_ich_Schokolade_im_Wasserbad\"><\/span>How do I melt chocolate in a water bath?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>One of the safest baking tips is to always melt chocolate in a water bath! (In the microwave it can burn very quickly!). To melt chocolate in a water bath, break the chocolate into smaller pieces and place them in a metal or glass bowl. (<a href=\"https:\/\/www.amazon.de\/shop\/backen_mit_minis\/list\/1P1ATUW9IUOI3?ref_=aip_sf_list_spv_ons_mixed_d\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">We like to use a melting bowl that hooks neatly onto the pot.*<\/a>) Next, fill a pot with a little hot water. The bowl and pot should be sized so that the bowl hangs inside the pot but does not touch the bottom. The bowl must not come into contact with the hot water. <strong>The chocolate is not melted in the hot water, but rather in the hot steam. <\/strong>Only the steam should melt the chocolate. While melting, stir the chocolate regularly.<\/p>\n\n\n\n<p>Since chocolate must not come into contact with water (otherwise it will clump), you should NOT cover the pot with the melting bowl. Otherwise, condensation could form on the lid and drip into the melted chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-768x1024.jpg\" alt=\"Backen mit Kindern - wir backen Pi\u00f1ata Muffins f\u00fcr Karneval\" class=\"wp-image-9891\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-32-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kein_Spritzbeutel_Was_kann_ich_tun\"><\/span>No piping bag \u2013 what can I do?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No piping bag? I have two baking tips for you: either use a freezer bag and cut a small hole in one corner, or <a href=\"https:\/\/www.rezeptschachtel.de\/spritztueten_herstellen.html\" target=\"_blank\" rel=\"noreferrer noopener\">you roll a piping bag out of a sheet of baking paper.<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_wird_der_Zuckerguss_strahlend_weis\"><\/span>How do I make icing bright white?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can achieve a bright white icing by using milk instead of water or lemon juice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Meine_Schokoglasur_ist_so_hart_Wie_wird_sie_weicher\"><\/span>My chocolate glaze is too hard \u2013 how do I make it softer?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>To prevent your chocolate coating from becoming too hard, you can stir some natural yogurt, whipped cream, or a teaspoon of neutral oil into the melted chocolate coating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Backtipps_rund_ums_Ei\"><\/span>Baking tips about eggs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Eier_sind_abgelaufen_Kann_ich_sie_noch_verwenden\"><\/span>Eggs have expired. Can I still use them?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Has the best-before date already passed? That doesn't mean you can no longer use the eggs. Here's how to test their shelf life: Fill a glass with water and slowly lower the egg into the water-filled glass. If it sinks to the bottom of the glass, the egg is still fresh. If it floats to the surface, gases have formed inside the egg and you shouldn't use it anymore.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Warum_wird_der_Eischnee_nicht_fest\"><\/span>Why won\u2019t my egg whites stiffen?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Two main reasons for egg whites not setting are grease residue in the bowl or on the beaters, or egg yolk residue in the egg whites. It's important that the bowl and beaters are free of grease, that the egg whites have been properly separated from the yolks, and that you're only beating the egg whites. Furthermore, I always recommend adding a pinch of salt to the egg whites. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wann_ist_der_Eischnee_fest\"><\/span>How do I know when egg whites are stiff?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Either cut into the mixture with a knife \u2013 if the cut stays visible, they\u2019re ready. Or (the brave test): turn the bowl upside down. If it stays, it\u2019s stiff enough.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_kann_ich_Eier_sauber_trennen\"><\/span>How do I separate eggs cleanly?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Use a plastic bottle to separate egg yolk from egg white: squeeze an\u00a0<strong>empty plastic bottle<\/strong>\u00a0, place the opening over the yolk, release, and it will suck up the yolk. The vacuum ensures that only the yolk is sucked into the bottle. By pressing on the bottle again, you can pour the yolk into a separate bowl. Bam, the egg is separated. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_bringe_ich_kuhlschrankkalte_Eier_schnell_auf_Zimmertemperatur\"><\/span>How do I quickly bring cold eggs to room temperature?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For many recipes, it's important that eggs are at room temperature to prevent them from curdling or curdling the batter. If you forgot to take the eggs out of the fridge in time before baking, you can simply place them in a bowl of lukewarm water for a few minutes to warm them to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-768x1024.jpg\" alt=\"Backtipps - k\u00fchlschrankkalte Eier auf Zimmertemperatur bringen\" class=\"wp-image-9880\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-21-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Backtipps_fur_das_Backen_mit_Kindern\"><\/span>Baking tips for baking with kids<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mein_Platzchenteig_wird_nach_mehrfachem_Ausrollen_trocken_und_broselig_Wie_kann_ich_das_verhindern\"><\/span>My cookie dough becomes dry and crumbly after rolling it out several times. How can I prevent this?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Shortcrust pastry or cookie dough usually turns out dry and crumbly because too much flour is used when rolling out the dough. The flour dries out the dough. Therefore, one of my most frequently used baking tips is: don't roll your dough on a floured surface, but rather between two sheets of baking paper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nach_dem_Dekorieren_mit_Kindern_sind_die_Streusel_nicht_weiterverwendbar_Wie_kann_ich_das_andern\"><\/span>After decorating with children, the sprinkles are no longer usable. How can I change this?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>One of my favorite baking tips for baking with kids: Fill the sprinkles you'll be using into silicone muffin cups or paper muffin cups. This is helpful for three reasons: 1. The little ones can reach the sprinkles more easily with their little fingers. 2. If chocolate or something similar gets into the sprinkle mix, only the filled portion is unusable. 3. If the filled sprinkles are still in good condition and can still be used, you can easily return them to the sprinkle container. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-768x1024.jpg\" alt=\"Tipps f\u00fcr Eltern f\u00fcr das Pl\u00e4tzchen backen mit Kindern in der Weihnachtszeit - Zusammen backen macht Spass\" class=\"wp-image-3188\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-scaled-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Backtipps-Backen-mit-Kindern-Plaetzchen-backen-mit-Kindern-Spass-Kinder-Foerderung-Kopie-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_kann_ich_verhindern_dass_Eierschale_im_Teig_landet\"><\/span>How can I avoid eggshells in the batter when baking with kids?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Easy! Instead of cracking the eggs over the batter, have your child crack them into a small bowl. If any eggshells end up in the bowl, you can easily scoop them out of the egg mixture with a teaspoon. Then add the egg from the extra bowl to the batter. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Meine_Muffins_werden_unterschiedlich_gros_Wie_kann_ich_sie_genau_aufteilen\"><\/span>How do I make all muffins the same size?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can achieve an even size of muffins by dividing the batter evenly into the muffin cups, for example using an ice cream scoop. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"822\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-822x1024.jpg\" alt=\"Backen mit Kindern - wir backen Pi\u00f1ata Muffins f\u00fcr Karneval (Backtipps: Aufteilen mit Eisportionierer) \" class=\"wp-image-9883\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-822x1024.jpg 822w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-241x300.jpg 241w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-768x957.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-1232x1536.jpg 1232w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-1643x2048.jpg 1643w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-48x60.jpg 48w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2023\/02\/Pinata-Muffins-mit-Ueberraschung-Backen-mit-minis-24-Kopie-600x748.jpg 600w\" sizes=\"auto, (max-width: 822px) 100vw, 822px\" \/><figcaption class=\"wp-element-caption\">Pour the dough into molds using an ice cream scoop<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wie_verhindere_ich_dass_das_Backpapier_vom_Backblech_rutscht\"><\/span>How do I prevent the baking paper from slipping off the baking tray?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>There is a very simple baking tip: If you moisten the baking tray slightly and then place the baking paper on the moistened baking tray, it will not slip and will \u201cstick\u201d to the baking tray due to the moisture. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-768x1024.jpg\" alt=\"Meine Tochter ist bereit f\u00fcr das Backen mit der Kinderleichten Becherk\u00fcche\" class=\"wp-image-3152\" srcset=\"https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-768x1024.jpg 768w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-600x800.jpg 600w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-225x300.jpg 225w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-1152x1536.jpg 1152w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-1536x2048.jpg 1536w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861-45x60.jpg 45w, https:\/\/backenmitminis.de\/wp-content\/uploads\/2020\/11\/Kinderleichte-Becherkueche-backen-mit-Kindern-Backbuch-fuer-Kinder-Kopie-e1604440314861.jpg 1836w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><a class=\"rank-math-link\" href=\"https:\/\/www.bloglovin.com\/blog\/20361335\/?claim=phszf373afc\" target=\"_blank\" rel=\"noopener\">Follow my blog with Bloglovin<\/a><\/p>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#e879ea\"><strong>BAKING NEWS \u2013 The most delicious thing right in your inbox?<\/strong><\/h2>\n\n\n\n<p>Sign up for our newsletter and be the first to hear about colorful recipe ideas, easy baking hacks and upcoming baking promotions!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link has-background\" href=\"http:\/\/eepurl.com\/h5wP89\" style=\"background-color:#e879ea\" target=\"_blank\" rel=\"noopener\">Register now for BAKING NEWS!<\/a><\/div>\n<\/div>\n\n\n\n<p> <\/p>","protected":false},"excerpt":{"rendered":"<p>Your questions, my answers! Today I'm answering my most frequently asked questions about baking and sharing my baking tips and experiences with you! I'm often asked for tips and tricks about... <\/p>","protected":false},"author":1,"featured_media":5684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[28,16],"tags":[6],"class_list":["post-9737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backtipps-mit-minis-tipps-tricks","category-tipps-tricks","tag-backtipps"],"_links":{"self":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts\/9737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/comments?post=9737"}],"version-history":[{"count":9,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts\/9737\/revisions"}],"predecessor-version":[{"id":17064,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/posts\/9737\/revisions\/17064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/media\/5684"}],"wp:attachment":[{"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/media?parent=9737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/categories?post=9737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backenmitminis.de\/en\/wp-json\/wp\/v2\/tags?post=9737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}