Chunky caramel cookies with sea salt
Großartige American Cookies
Equipment
- 1 Rührschüssel
- 1 kleine Schüssel
- 1 Küchenwaage
- 1 Handrührgerät
- 1 Esslöffel
- 1 Backblech mit Backpapier ausgelegt
Ingredients
- 220 g Dinkelmehl
- 1/2 TL Salz
- 1 TL Backpulver
- 110 g Butter
- 50 g Zucker
- 150 g brauner Zucker
- 1 Stk egg
- 1 TL Vanilleextrakt
- 60 g gewürfelte Karamellfudge (Falls du keinen Karamellfudge in der Backabteilung findest, kannst du auch weiche Karamellbonbons in kleine Würfelchen schneiden.)
- 1 EL grobkörniges Meersalz
Instructions
- Heat oven to 175°C.
- Mix flour, salt and baking powder in the small bowl.
- Beat the butter, sugar and brown sugar with a hand mixer until the butter becomes light in color.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- Add the flour mixture to the dough in portions and stir in.
- Finally, fold the caramel fudge into the batter. Make sure the fudge pieces are distributed throughout the dough.
- Roll 1 tablespoon of cookie dough into a ball and place the dough balls on the baking tray lined with baking paper, approx. 5 cm apart.
- Now sprinkle half of the caramel cookies with coarse sea salt. You can bake the other half for the minis without salt (fun fact: one of my minis especially loves the sea salt on the cookies!).
- The caramel cookies are now baked 12-14 minutes until golden brown.
- Then let the cookies cool on the tray and enjoy together!
Notes
Viele bunte Kuchenideen für das Backen mit Kindern findest du auf www.backenmitminis.de
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