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Dubai Schokolade als Geschenk aus der Küche - ein köstliches Weihnachtsgeschenk

Dubai Schokolade

Trendy DIY Weihnachtsgeschenk
Print Recipe Pin Recipe
Cook Time 45 minutes
Ruhezeit 4 hours
Total Time 4 hours 45 minutes
Course Geschenk aus der Küche
Servings 6 Donuts

Equipment

  • 1 Küchenwaage
  • 1 Messer
  • 1 Schneidebrett
  • 1 Rührschüssel
  • 1 Silikonform (Schokotafel, Donutform, Medi-Gugelhupfform)
  • 1 Schmelzschale & Kochtopf
  • 1 Esslöffel
  • 1 Pfanne
  • 1 Pfannenwender

Ingredients
  

  • 200 g Dark chocolate
  • 20 g Butter
  • 100 g Kadayif (Teigfäden)
  • 1 TL Tahin
  • 150 g Pistaziencreme
  • 25 g gehakte Pistazien
  • essbares Goldpuder

Instructions
 

  • First, the chocolate is melted in a water bath.
  • Half of the liquid chocolate is poured into the silicone mold and pulled up the edge by 2-3 cm.
  • While the chocolate is setting, cut the dough strands into approx. 2-3 cm long threads with a knife.
  • The butter is then melted in the pan and the dough strands are toasted in the pan until golden brown.
  • The golden brown toasted dough strands are placed in a mixing bowl together with the tahini and pistachio cream and mixed well. The Dubai chocolate filling is now ready!
  • In the next step, the filling is spread over the dried chocolate and pressed a little firmly. You should make sure that the filling is not higher than the chocolate edge, otherwise you will not be able to completely cover the filling with chocolate.
  • Finally, the rest of the liquid chocolate is distributed over the filling of the Dubai chocolate and the filling is completely covered in chocolate.
  • Now the chocolate should dry in a cool, dry place for a few hours.
  • When the chocolate is completely dry, you can carefully press it out of the silicone mold and decorate it as you wish: we decorated the Dubai chocolate with pistachios and golden glitter!

Notes

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Keyword Dubai Schokolade, Schokolade