Tarteform oder eine mit Backpapier ausgelegte 26er-Springform
Auskühlgitter,
Tortenretter
Ingredients
4-6Stk.frische Feigen
250gDinkelmehl
2TLBackpulver
80gZucker
80gSonnenblumenöl
200mlMilch
50ggehackte Walnüsse
2ELHonig
powdered sugar
Instructions
Line your baking pan with baking paper or grease it well.
Mix the flour and baking powder in a large bowl.
Add the sugar.
Gradually pour in the milk and sunflower oil while mixing with a hand mixer until you have a smooth batter.
Pour the batter into the prepared baking pan.
Preheat the oven to 200°C top/bottom heat.
Slice the figs into approximately 5 mm (¼-inch) slices and arrange them evenly over the batter.
Sprinkle the chopped walnuts over the figs.
Finally, drizzle about 2 tablespoons of honey over the tart. We dipped a spoon into the honey and moved it in circular motions above the tart to create beautiful honey swirls.
Bake the tart for about 30 minutes. Since every oven bakes differently, check for doneness with a skewer inserted into the centre.
Carefully remove the finished tart from the pan and allow it to cool on a wire rack.
Optional: Before serving, dust the tart with powdered sugar for an extra touch of sweetness.
Notes
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