Süßer Bärchenkuchen
Der perfekte Motivkuchen für den Kindergeburtstag
Equipment
- 1 Küchenwaage
- 1 Messbecher
- 1 Rührschüssel
- 1 Handrührgerät
- 1 26er-Springform
- 1 scharfes Messer
- 1 Teigschaber
- 1 Kochtopf und Schüsselchen für ein Wasserbad
- 1 Backpinsel
- 1 Abkühlgitter
- 1 Teigroller bzw. Nudelholz
- 1 Muffinform/ Muffinförmchen
Ingredients
Nut Cake Batter
- 375 g Margarine
- 6 Stk Eier
- 280 g Zucker
- 1 Päckchen Vanillezucker
- 375 g Dinkelmehl
- 1 Päckchen Backpulver
- 200 g gemahlene Haselnüsse
- 100 g Raspeln Schokolade
- 125 ml Milch
Decoration
- 200 g Dark chocolate
- 30 g weiße Schokolade
- 25 g Marzipanrohmasse
- 8 Stk, Mandelsplitter
- Sprinkles* (I used RUF)
- 1 Stk. Ice cream cone
- rote Lebensmittelfarbe
- 3 Stk. Schaschlik-Spieße
- Wunderkerzen & Kerze
Instructions
Bake the Nut Cake
- Line the springform pan with baking paper.
- Preheat the oven to 175°C top/bottom heat.
- Beat margarine, sugar & vanilla sugar until fluffy.
- Eier nacheinander einrühren.Mehl und Backpulver hinzufügen und gut verrühren.
- Fold in ground hazelnuts, grated chocolate, and milk until smooth.
- Pour batter into the prepared springform and a little into a muffin liner.
- Mit der Stäbchenprobe den Gartest machen, und feststellen, ob deine Backwerke durchgebacken sind.
- Let cake cool in the pan for 10 minutes, then carefully remove and cool completely.
Shape the Teddy Bear
- Cut the nut cake into two parts. I didn’t cut it exactly in the middle, but about 2–3 cm off-center. The larger half becomes the bear’s head. From the smaller half, cut two larger semicircles for ears and smaller semicircles for paws (see pictures).
- Separate about 10 g of marzipan and roll into two balls. Flatten them – these are the bear’s eyes. Color the remaining marzipan with 2–3 drops of red food coloring and roll out. Cut two circles for the bear’s muzzle and muffin decoration, and two half circles for the inner ears.
- Melt dark chocolate in a double boiler, coat all five cake pieces, and let dry slightly. Attach eyes, muzzle, inner ears, and claws before the chocolate sets.
- While the chocolate dries, melt the white chocolate and coat the ice cream cone. Sprinkle with colorful sprinkles and set aside to dry.
- Decorate the muffin as desired – I covered mine with a marzipan disc and a few sprinkles.
Assemble the Teddy Bear Cake
- Stand the bear’s head upright on its cut edge and secure with three skewers from the top.
- Attach ears and party hat (ice cream cone) to the skewers.
- Place the paws to the left and right of the bear’s head. Position the decorated muffin in front of the bear cake.
Notes
Viele bunte Kuchenideen für Kindergeburtstage und Familienfeiern findest du auf www.backenmitminis.de. Dort erwarten dich kreative Rezepte, einfache Anleitungen und Tipps für das Backen mit Kindern.
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