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The quick recipe for a chocolaty and creamy Christmas present from the kitchen: Our easy, golden Christmas fudge! A Christmas treat!
My minis and I love giving gifts from the kitchen for the Christmas holidays: these easy hot chocolate bombs for kids, Rocky Roadsof cause classic cookies and various other delicacies!
Today we have a very quick & super easy recipe for a delicious Christmas recipe for you. A treat that you and your kids can also give as a Christmas present from the kitchen or bring to the next Christmas party.
The basic recipe for Christmas fudge with vanilla crescents only requires 4 ingredients. If, like us, you want to go wild with the decoration, there are of course a few pretty ingredients for the decoration. Of course, you can get creative here as always. My kids and I decided on lots of gold and glitter - after all, it's Christmas!

If you and your kids would like to give away your Christmas fudge, I can recommend our Christmas download for the gift tag and banderole set for Christmas gifts from the kitchen. With our banderoles, every gift from the kitchen becomes a very special eye-catcher!

Pink DIY gift tag set for Christmas
With our Christmas gift tags you can give your homemade Christmas presents that “special something”
Tags, labels & banderoles to decorate your gifts.
Recipe for our Golden Christmas Fudge
You can make Christmas fudge quickly and without much effort with your kids. The production is really easy, decorating is the most fun for the kids and after the Christmas fudge has spent a night in the fridge, you can eat it straight away or give it as a gift! Simply super easy!

Ingredients
Fudge
- 400 g white chocolate
- 30 g butter
- 340 ml sweetened condensed milk
- 2-3 pieces of coarsely chopped vanilla croissants
- Mini-Marshmallows (gold & white)
Topping
- 1 crumbled vanilla croissant
- Mini-Marshmallows (gold & white)
- golden chocolate sprinkles
- golden glitter spray (edible)
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Baking accessories
Board, kitchen knife, melting bowl & cooking pot, mixing bowl, dough scraper, small baking dish, baking paper
Preparation
- Line the baking dish with baking paper
- Melt butter and white chocolate in a water bath
- Pour the melted chocolate and butter mixture into a mixing bowl and mix with the sweetened condensed milk.
- Add all other ingredients, stir in and pour into the casserole dish.
- Spread the topping on the fudge and put it in the fridge for 5-6 hours (preferably overnight).
- Then cut into cubes about the size of a walnut.
Preparation in pictures






Just looking at the pictures makes me want a piece of Christmas fudge! Do you feel the same way?
My kids and I wish you and your kids a lot of fun making and eating the Christmas fudge and a great Christmas time with your loved ones!
Yours, Lia
Have you baked the recipe?
How exciting! We're really happy about that! We are pleased that we were able to delight you with our recipe. Feel free to share your treat with us on Instagram using the hashtag #backenmitminis.

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Do you still need Christmas presents? Then I now have a few ideas for you!
I put together a small list of (Christmas) gifts for baking fans! You're sure to find a nice little something to give away! Have fun strolling through my ideas.